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Brief introduction of tea brewing in Tang Dynasty (Jiancha)
Before the Tang Dynasty and there is no systematic method of tea, usually picking back to the raw tea to boil direct drinking, from the Han and Wei Dynasties to the early Tang Dynasty, tea and tea drinking tea is similar, mainly direct tea tree leaves cooked Boiled soup and drink, Wu people will be this soup fork called "Ming porridge."
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Cooking tea refers to the tea into the water to cook and drink.
Zhang Tianfu, Fujian, was born in Shanghai, now 108 years old, China nearly one of the top ten modern tea industry experts, contemporary tea industry dean. Zhang Tianfu engaged in tea industry for eight decades, proficient in Chinese tea,
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National Tea Standardization Technical Committee Fu tea working group was established in Xi'an
March 23 morning, by the National Tea Standardization Technical Committee, the Provincial Technical Supervision, Xianyang City People's Government jointly organized by the National Tea Standardization Technical Committee Fu tea working group was held in Xi'an.
