As a bakery brand that has been operating in Asia for 16 years, the word "bread" speaks well of consumer demand for health and green food, and has never abandoned its insistence on natural ingredients. New concept stores use natural ingredients to combine baking art with modern technology, a new initiative in the development of bread and butter products, and satisfy consumers in the search for more natural food.
As a bakery brand that has been operating in Asia for 16 years, the word "bread" speaks well of consumer demand for health and green food, and has never abandoned its insistence on natural ingredients.